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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5525
Title: Dictionary of Food Ingredients Fourth Edition
Authors: Igoe, Y. H. Hui Robert S.
Keywords: Food—Composition—Dictionaries.
Issue Date: 2001
Publisher: Aspen Publishers
URI: http://localhost:8080/xmlui/handle/123456789/5525
ISBN: 0-8342-1952-2
Appears in Collections:Encyclopedia & Dictionaries

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