Dictionary of Food Ingredients                                                  Fourth Edition

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Igoe, Y. H. Hui Robert S.	-
dc.date.accessioned	2025-05-26T13:49:07Z	-
dc.date.available	2025-05-26T13:49:07Z	-
dc.date.issued	2001	-
dc.identifier.isbn	0-8342-1952-2	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/5525	-
dc.language.iso	en	en_US
dc.publisher	Aspen Publishers	en_US
dc.subject	Food—Composition—Dictionaries.	en_US
dc.title	Dictionary of Food Ingredients Fourth Edition	en_US
dc.type	Book	en_US
Appears in Collections:	Encyclopedia & Dictionaries

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File	Description	Size	Format
Dictionary of food ingredients.pdf		10.19 MB	Adobe PDF	View/Open

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